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Late Gestation Supplementation of Beef Cows Differing in Body Condition Score: Effects on Cow and Calf Performance

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摘要

A 2-yr study utilizing 120 mature, crossbred (Angus × Herford) cows/year, evaluated the influence of cow BCS and dried distillers grains with solubles (DDGS) supplementation during late gestation on cow performance and productivity of subsequent offspring. Treatments were arranged as a 2 × 2 factorial in a randomized complete block design with 2 BCS and with or without DDGS supplementation. Cows were nutritionally managed to enter the last trimester of gestation with a BCS of approximately 4 (LBCS) or 6 (HBCS) and were thereafter managed in a single herd (initial BCS were 4.4 and 5.7 for LBCS and HBCS treatments, respectively). During the last trimester, 12.7 kg/cow of low quality meadow hay (6.4% CP; DM basis) was provided each day. Supplemented cows were gathered and sorted into pens (12 pens; 5 cows/pen; 6 pens/BCS) every Monday, Wednesday, and Friday, and received the equivalent of 0.9 kg/cow daily of DDGS (31% CP; DM basis; supplement was consumed within 30 min on each supplementation day). Calf birth weight was greater for HBCS compared to LBCS (P = 0.001) and for supplemented compared to nonsupplemented cows (P = 0.04). Cow weight at weaning was greater for HBCS compared with LBCS (P \u3c 0.001); however, no differences were noted because of supplementation (P = 0.16). Weaning weight was greater for the offspring of supplemented compared to nonsupplemented cows (P = 0.02). There were no differences in postweaning calf performance (growing lot and feedlot) or carcass characteristics (P \u3e 0.05) due to treatments. Nevertheless, HBCS cows had approximately 10% more live calves at birth and at weaning (P ≤ 0.01) compared to LBCS cows. Consequently, the total weaned calf weight per cow was 26 kg greater for HBCS compared with LBCS (P = 0.004). Pregnancy rate was greater (P = 0.05) for HBCS than LBCS cows (92% vs. 79%, respectively) but not affected by supplementation (P = 0.94). This research demonstrates the potential consequences of not maintaining cows in adequate BCS at calving. Also, though it appears that supplementation of beef cows with DDGS during late gestation has a positive effect on weaning weight, there was no apparent developmental programming effect on feedlot performance and carcass characteristics of calves.
机译:一项为期2年的研究,每年使用120头成熟,杂交(Angus×Herford)杂交母牛,评估了母牛BCS和干酒糟在妊娠后期添加了可溶物(DDGS)的补充对母牛性能和后代生产力的影响。在2个BCS且有或没有DDGS补充的随机完整区组设计中,将治疗安排为2×2阶乘。对母牛进行营养管理,使其进入妊娠的最后三个月,其BCS约为4(LBCS)或6(HBCS),然后在单头牛群中进行管理(LBCS和HBCS处理的初始BCS分别为4.4和5.7)。在最后三个月中,每天提供12.7公斤/牛的低质干草(干草含量为6.4%,以干物质为基础)。每周一,周三和周五,将补充的母牛收集起来并分类成圈舍(12圈; 5头母牛/笔; 6圈/ BCS),每天接受相当于0.9千克/头的DDGS(31%CP;以DM为基准;在每个补充日的30分钟内食用补充剂)。与LBCS相比,HBCS的犊牛出生体重更大(P = 0.001),与不补充奶牛相比,补充母牛的犊牛出生体重更大(P = 0.04)。与LBCS相比,HBCS断奶时的母牛体重更大(P <0.001);但是,由于补充,没有发现差异(P = 0.16)。与不补充奶牛相比,补充奶牛后代的断奶体重更大(P = 0.02)。处理后,断奶后小牛的生长性能(生长批次和育肥场)或car体特性无差异(P <0.05)。然而,与LBCS母牛相比,HBCS母牛在出生和断奶时的活犊大约多10%(P≤0.01)。因此,与LBCS相比,HBCS的每头母牛断奶小牛总重量增加了26 kg(P = 0.004)。 HBCS的怀孕率比LBCS奶牛高(P = 0.05)(分别为92%和79%),但不受补充影响(P = 0.94)。这项研究表明,产犊时不保持母牛适当的BCS的潜在后果。同样,尽管似乎在妊娠后期补充DDGS对肉牛有积极的作用,但对断奶体重和犊牛的cas体特性没有明显的发育程序性影响。

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